Name: Spicy Indian Tofu Curry recipe by Seema Sriram at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Pressed Tofu 300 g; Ginger Garlic paste 2 tbsp; Yogurt, low fat 3/4 cup; Garam masala 1 tbsp; Cumin powder 1 tsp; Turmeric powder 1/2tsp; Kashmir chilli powder 1 tsp; Red chilli powder 1 tsp; Tomato paste 1 tsp; Salt to taste; Onion one large sliced thin; Chopped coriander leaves 3 tbsp; Oil 4 tbsp

Ingredients Serving: 5

Pressed Tofu 300 g
Ginger Garlic paste 2 tbsp
Yogurt, low fat 3/4 cup
Garam masala 1 tbsp
Cumin powder 1 tsp
Turmeric powder 1/2tsp
Kashmir chilli powder 1 tsp
Red chilli powder 1 tsp
Tomato paste 1 tsp
Salt to taste
Onion one large sliced thin
Chopped coriander leaves 3 tbsp
Oil 4 tbsp

Instructions

Drain the tofu and cut into 1-inch cubes
Add the tofu into a mixing bowl with garam masala, chilli powders, cumin powder, turmeric, salt, yoghurt, ginger garlic paste, and tomato paste.
Coat the tofu well and set for marination
Heat oil and fry the sliced chillies till golden brown.
Add in the marinated tofu
Saute well for a few minutes and add the rest of the marinated mix and half cup water
Cover and simmer for 10 minutes
Add in the coriander leaves and serve hot

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