Name: Tofu Makhmali recipe by Richa Anand Ajmani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 500 GMs tofu wash it and dry the tofu with wet cloth and cut into cubes; 1 tbsp Olive oil; 2 big garlic cloves; One big onion finely sliced; 2 Tomatoes Finely sliced; 1 Orange carrot medium sized grated; 1 Capsicum Finely sliced; Salt to taste; 1 tsp red chili powder; 1 tbsp kaju paste; 1 tsp meat masala; 1 tsp Pav Bhaji masala; Corainder leaves for Garnish

ABOUT Tofu Makhmali RECIPE

A very unique combination of tofu with yummy makmali gravy

Ingredients Serving: 10

500 GMs tofu wash it and dry the tofu with wet cloth and cut into cubes
1 tbsp Olive oil
2 big garlic cloves
One big onion finely sliced
2 Tomatoes Finely sliced
1 Orange carrot medium sized grated
1 Capsicum Finely sliced
Salt to taste
1 tsp red chili powder
1 tbsp kaju paste
1 tsp meat masala
1 tsp Pav Bhaji masala
Corainder leaves for Garnish

Instructions

Take a pan add olive oil when heated add garlic cloves and cook on sim gas till brown colour
then add onion salt when onion turn brown add carrot Tomatoes and capsicum mix nicely add all masala and red chili powder
a mix nicely when oil leaves off gas and let cool down mixture.
grind it properly
remove in pan add cashews paste,and after one boil off gas add tofu...

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