Name: Tofu Gujiya recipe by Daisy Gahle at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For dough : Maida 1 cup; Sesame seeds 1/4 tbsp; Salt as per taste; Oil 2 tbsp; Water as needed; Filling Mixture: Tofu crumbled 1/2 cup; Corn kernels 1 1/2 tbsp; Peas 1 1/2 tbsp; Sugar - a pinch; Salt according to taste; Roasted nuts 1 tbsp; Oil to fry; Black pepper 1/2 tsp

ABOUT Tofu Gujiya RECIPE

Soya paneer or tofu with some corns and pea, roasted nuts are filled in maida dough . Its made in the shape of gujiya. It tastes well with dates and tamarind chutney or tomato sauce.

Ingredients Serving: 3

For dough : Maida 1 cup
Sesame seeds 1/4 tbsp
Salt as per taste
Oil 2 tbsp
Water as needed
Filling Mixture: Tofu crumbled 1/2 cup
Corn kernels 1 1/2 tbsp
Peas 1 1/2 tbsp
Sugar - a pinch
Salt according to taste
Roasted nuts 1 tbsp
Oil to fry
Black pepper 1/2 tsp

Instructions

Make a dough by mixing maida, sesame seeds, oil, salt, water and make as soft dough. Keep it aside for 15 minutes covered with a wet muslin cloth.
Make the mixture adding all the ingredients together.
Roll out a very small dumpling from the dough with a rolling pin.
Keep 1 tbsp or a little bit more of the tofu mixture in the centre and fold it in a shape of half moon. With the help of fork press it in the corners.
Heat the oil and fry the gujiyas until golden brown. Make the remaining in the same way.
Tasty Tofu gujiyas are ready to serve. It tastes perfect with the dates and tamarind chutney.

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