Name: Organic Millet Porridge recipe by Karuna Kumar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: For the porridge-; 1/2 cup of little millets from 24 Mantras Organic; 1/2 cup water; 2 cups of low fat milk; 2 tablespoon honey; for toppings-; 5 strawberries thinly sliced; 1 tablespoon almond flakes; 1 tablespoon chopped walnuts; 10 dates chopped fine; 1 tablespoon muesli; 1 tablespoon honey to drizzle on top

Ingredients Serving: 2

For the porridge-
1/2 cup of little millets from 24 Mantras Organic
1/2 cup water
2 cups of low fat milk
2 tablespoon honey
for toppings-
5 strawberries thinly sliced
1 tablespoon almond flakes
1 tablespoon chopped walnuts
10 dates chopped fine
1 tablespoon muesli
1 tablespoon honey to drizzle on top

Instructions

Heat a heavy bottomed pan, dry roast the millets for about 3 minutes. Transfer to a blender and grind to a semi coarse form.
Heat a heavy bottomed pan, dry roast the millets for about 3 minutes. Transfer to a blender and grind to a semi coarse form.
Heat a heavy bottomed pan, dry roast the millets for about 3 minutes. Transfer to a blender and grind to a semi coarse form.
In a pan add water, milk, honey and millets. Once it starts to boil simmer for about 15 minutes till you get a consistency desired.
In a pan add water, milk, honey and millets. Once it starts to boil simmer for about 15 minutes till you get a consistency desired.
In a pan add water, milk, honey and millets. Once it starts to boil simmer for about 15 minutes till you get a consistency desired.
Once cooked pour the millets in serving bowl and top with sliced strawberries, almonds, walnuts, dates, muesli and finish it off with some honey. Serve.
Once cooked pour the millets in serving bowl and top with sliced strawberries, almonds, walnuts, dates, muesli and finish it off with some honey. Serve.

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