Name: organic chicken curry recipe by Chandana Johnson at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: organic chicken (naatu kodi) 1 kg; 5 onions chopped; 2 tomatoes chopped; 4 green chillies; curry leaves (as required); 2tbs ginger garlic paste; oil as required; 3-4 elachi; cinnamon stick; 4 cloves; 1/2 teaspoon turmeric; salt to taste; 2 spoons chillie powder; 1 spoon coriander powder; 1/2 teaspoon Garam masala; 1 tbs khus khus; 1/2 cup coconut; coriander to garnish

Ingredients Serving: 5

organic chicken (naatu kodi) 1 kg
5 onions chopped
2 tomatoes chopped
4 green chillies
curry leaves (as required)
2tbs ginger garlic paste
oil as required
3-4 elachi
cinnamon stick
4 cloves
1/2 teaspoon turmeric
salt to taste
2 spoons chillie powder
1 spoon coriander powder
1/2 teaspoon Garam masala
1 tbs khus khus
1/2 cup coconut
coriander to garnish

Instructions

soak khus khus in a bowl and keep it aside
heat the kadai add oil and after minute add the spices ( elaichi (crushed) cinnamon and cloves) together
now add onion green chillies and curry leaves and sauté it until onions are cooked well (turns brown)
now add ginger garlic paste to it and sauté until the raw smell of the paste is gone
now add the tomatoes sauté it until cooked
add the chicken and stir it so all the ingredients are blended into each other nicely ,now add turmeric powder and salt as per taste and stir well and place the lid and let it cook for 10 mins
meanwhile finely grind the soaked khus khus and coconut in to a fine paste
now you can see the chicken shedding water now
add the khus khus and coconut mix into the gravy and stir well
now add chillie powder and some water to make it more gravier now place the lid on the kadai let it cook for 5 mins
now add coriander powered and garam masala powder and mix it well and let it cook for 10 more minutes until derailed consistency is achieved
add coriander leaves to garnish and serve hot with rotis or rice

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