Name: Chicken curry. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken 1/2 kg. Cut into pieces.; Lemon juice 2 tsp; Ginger garlic paste 1tbsp; Onion 2 big sliced; green chillies 3; Tomato 2 big chopped; Ginger & garlic chopped 1 tbsp; Coriander seeds 1 tsp.; Coriander powder 3 tbsp; Chilli Powder 2 tbsp; Pepper 1/2 tsp; Garam masala 1 tsp; Turmeric powder 1/2 tsp; Salt; Oil 4 tbsp; curry leaves

ABOUT Chicken curry. RECIPE

A simple kerala style chicken curry , goes well with rice & rotis.

Ingredients Serving: 4

Chicken 1/2 kg. Cut into pieces.
Lemon juice 2 tsp
Ginger garlic paste 1tbsp
Onion 2 big sliced
green chillies 3
Tomato 2 big chopped
Ginger & garlic chopped 1 tbsp
Coriander seeds 1 tsp.
Coriander powder 3 tbsp
Chilli Powder 2 tbsp
Pepper 1/2 tsp
Garam masala 1 tsp
Turmeric powder 1/2 tsp
Salt
Oil 4 tbsp
curry leaves

Instructions

Marinate chicken pieces with coriander, Chilli, turmeric & pepper powders, garam masala , salt, ginger garlic paste & lemon juice .keep aside for 1 hr.
Heat a kadai with oil. Put ginger garlic chopped & coriander seeds & curry leaves. Fry well.
Then add onion & green chillies. Fry till onions s r soft.
Then add tomatoes. Let it simmer for a few seconds.
Then add marinated chicken .stir well for about 5 min.
Add enough water to cook chicken. Cover & cook on medium flame.
Remove when chicken is well cooked & gravy s a little thick.
Serve hot with rice or rotis.

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