Name: Aamla Chutney recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Aamla-2; onion-1 medium; Green Chilli-1; Pudina or Mint leaves-10-15; Coriander leaves-1/4 cup; Roasted cumin seeds-1/2 tsp; Salt-1tsp

ABOUT Aamla Chutney RECIPE

Gooseberry or Amla is a mine of vitamins and minerals so this yummy chutney spices up the meal in a healthy way

Ingredients Serving: 4

Aamla-2
onion-1 medium
Green Chilli-1
Pudina or Mint leaves-10-15
Coriander leaves-1/4 cup
Roasted cumin seeds-1/2 tsp
Salt-1tsp

Instructions

Boil the amlas either for 1 whistle in cooker or boil in water in a small vessel covered with lid for 10 minutes. .
When amla cools remove seed.Add to mixer with mint leaves,onion,coriander,green chilli,cumin seeds and salt.
Grind to a fine paste and enjoy with your lunch or breakfast like pako das,chaats etc.

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