Name: Amla chutney recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: amla 3 .; coconut 1 cup; gram dal 1 tbsp; green chillies 3; salt.; oil 1 tsp; For tempering; oil 1tsp; mustard seeds 1/4 tsp; red chilli 1; curry leaves a few.

ABOUT Amla chutney RECIPE

A simple healthy chutney goes well with dosa idli or even rice. amla is a treasure chest of medicinal properties.

Ingredients Serving: 4

amla 3 .
coconut 1 cup
gram dal 1 tbsp
green chillies 3
salt.
oil 1 tsp
For tempering
oil 1tsp
mustard seeds 1/4 tsp
red chilli 1
curry leaves a few.

Instructions

boil amla in some water adding turmeric powder for 3 min.
remove. when cool, remove seeds & cut into small pieces.
heat a kadai with 1tsp of oil. add channa dal & fry for a few min.
then add green chillies .again fry.
then add coconut & amla pieces. fry well for another 2 ,3 min without changing the colour of coconut.
let it cool.
grind everything in a blender adding salt.
heat a small kadai with oil. put mustard seeds , red chilli & curry leaves.
add to the chutney.

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