Login

Home / Recipes / Amla chutney

Photo of Amla chutney by Vandana Jangid at BetterButter
1675
10
0.0(0)
1

Amla chutney

Dec-01-2016
Vandana Jangid
5 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Amla chutney RECIPE

This chutney is very nutritious. It improves digestion and removes iron deficiency in the blood.

Recipe Tags

  • Easy
  • Everyday
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 5

  1. Amla/ gooseberry 100 grams
  2. Green coriander leaves 50 grams
  3. Salt according to taste
  4. Heeng(asafoetida) 1 to 2 pinch
  5. dry red chilli 1 (Optional)
  6. Garlic pods - 5-6
  7. Green Chillies 2

Instructions

  1. Wash then cut Amlas and remove their seeds.
  2. Wash coriander and green chillies and chop them into big pieces.
  3. Make a fine paste of Amlas, green chillies, garlic,red chilli, Heeng and salt.
  4. Amla Chutney is ready..
  5. Serve with parantha,bread or samosa ..

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

#Amla chutney
Shilpa gupta
  • 1797
  • 234

Amla chutney
Reena Verbey
  • 1622
  • 2

Amla chutney
latha nair
  • 1078
  • 6

Jaggery Amla Chutney
Hiteshi Bassi
  • 1621
  • 19

Amla and Til chutney
Poonam Arora
  • 1790
  • 0

AMLA KI MEETHI CHUTNEY
Mukti Sahay
  • 1933
  • 4
A password link has been sent to your mail. Please check your mail.
Close
SHARE