Name: #Amla chutney recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 250 gms amla; 1/2 cup Sugar; 1/3 tsp salt; 1/4 tsp black pepper powder; Pinch of dry mint powder

ABOUT #Amla chutney RECIPE

Delicious versatile condiment, goes well with toasts, snacks, starters and parathas.

Ingredients Serving: 5

250 gms amla
1/2 cup Sugar
1/3 tsp salt
1/4 tsp black pepper powder
Pinch of dry mint powder

Instructions

Boil amalas with a cup of water.
On cooling remove the seeds and churn in a mixer. Sieve and transfer in a pan and boil for a few minutes.
When a little thick, add sugar, salt and pepper. Cook for 2-3 minutes.
Do not let it be too thick.
Add a pinch of mint powder. Turn off the flame.
Store in a clean jar preferably in a refrigerator. It lasts for a week.

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