Name: Palak Kofta /Spinach Meatballs recipe by Gloria Fernandes at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Mince meat 250 grams; Onion 1 chopped; Garlic Cloves 5-6; Ginger 1 inch; Blanched spinach 1/2 cup; Coriander leaves 1/2 cup; Mint leaves 1-2 tablespoon; Green chilli 3-4; Peppercorns 4-5; Garam masala powder 1 teaspoon; Egg 1; Gram flour 1 teaspoon; Boiled Potato 1; Salt; Oil to shallow fry

ABOUT Palak Kofta /Spinach Meatballs RECIPE

A healthy take on yummy meatballs

Ingredients Serving: 5

Mince meat 250 grams
Onion 1 chopped
Garlic Cloves 5-6
Ginger 1 inch
Blanched spinach 1/2 cup
Coriander leaves 1/2 cup
Mint leaves 1-2 tablespoon
Green chilli 3-4
Peppercorns 4-5
Garam masala powder 1 teaspoon
Egg 1
Gram flour 1 teaspoon
Boiled Potato 1
Salt
Oil to shallow fry

Instructions

Boil the potato ,grate or mash it and keep aside .
Blanch a small bunch of spinach and puree it
In a grinder add onion ,green chilli,mint ,coriander leaves ,black pepper ,and grind .
Then add mince ,garam masala powder and salt .
And mix till combined
Add puree ,egg ,boiled potato ,gram flour ,lime juice as needed and mix well .
Keep it in the fridge for 30 minutes .
Heat oil to shallow fry
Once the oil is hot add kofta and shallow fry on medium flame till done .
Serve it with ketchup or any dip

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