Name: Palak kofta curry recipe by RACHNA SEHDEV at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For the palak puree : Palak puree - 1 medium bowl; 1/2 tsp ginger diced; 5-6 garlic cloves; 1 -2 green chillies; 1/2 tsp salt; 1 tbsp oil or ghee; Other ingredients :; 2 medium sized onions (roughly chopped); chopped garlic 5-6 cloves; 2 tomatoes [blanch and skin peeled off]; Milk 1 cup; 1 tsp each coriander powder; red chilli powder - 1 tsp; garam masala powder - 1 tsp; 1/2 tsp amchur powder; salt to taste.; For kofta : 2 boiled potatoes; 2 slice bread; 1 chopped onion; 1 chopped green chilly; coriander leaves; 1 tsp coriander powder; 1/2 tsp dry mango powder; salt to taste; 1/2 tsp garam masala; 1/2 tsp red chilli powder

ABOUT Palak kofta curry RECIPE

This is a twist to using spinach, in a very different and unique way. A lovely kofta curry, made with simple spices, and can be served with roti or rice.

Ingredients Serving: 4

For the palak puree : Palak puree - 1 medium bowl
1/2 tsp ginger diced
5-6 garlic cloves
1 -2 green chillies
1/2 tsp salt
1 tbsp oil or ghee
Other ingredients :
2 medium sized onions (roughly chopped)
chopped garlic 5-6 cloves
2 tomatoes [blanch and skin peeled off]
Milk 1 cup
1 tsp each coriander powder
red chilli powder - 1 tsp
garam masala powder - 1 tsp
1/2 tsp amchur powder
salt to taste.
For kofta : 2 boiled potatoes
2 slice bread
1 chopped onion
1 chopped green chilly
coriander leaves
1 tsp coriander powder
1/2 tsp dry mango powder
salt to taste
1/2 tsp garam masala
1/2 tsp red chilli powder

Instructions

Boil palak with ginger ,garlic, green chillies, salt and oil . Puree it.
Add oil heat it put garlic, saute until brown and now turn to add onions saute until light brown. Grind it with blanched tomatoes.
In same kadhai or pan add this paste now turn to add dry ingredients together. Saute until oil leaves sides.
Put it in palak puree and add 1 cup milk and 1/2 cup of water. Saute it atleast for 10-12 mints.
For koftas : mix all ingredients in a bowl , add the bread slices that have been dipped in water and squeezed. knead and make same balls and fry it till golden brown.
Now finally add palak puree in bowl and put balls in. Garnish with grated paneer, ghee or butter

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