Name: Paalak Pakodi... recipe by Zeenath Fathima at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: Spinach bunches 5 to 6; Gram flour 1/2 cup; Onions thinly sliced 2; Salt to taste; Chilli powder a tsp; Green chillies chopped finely 2 tbsp; Cumin powder a tsp; Coriander powder a tsp; Kasoori methi a tbsp; Deghi mirch powder or all spice or curry powder a tsp (optional)

ABOUT Paalak Pakodi... RECIPE

As the name goes, a fusion of spinach greens with gram flour make these pakoras a heavenly delightful savoury.

Ingredients Serving: 6

Spinach bunches 5 to 6
Gram flour 1/2 cup
Onions thinly sliced 2
Salt to taste
Chilli powder a tsp
Green chillies chopped finely 2 tbsp
Cumin powder a tsp
Coriander powder a tsp
Kasoori methi a tbsp
Deghi mirch powder or all spice or curry powder a tsp (optional)

Instructions

Mix all of the mentioned ingredients well and keep aside. Spinach should be cut into thin strips.
Let the flavours infuse well. Leave the batter undisturbed for atleast 20 mins.
Heat the oil on medium flame.
Drop thinly scattered balls of the batter with the help of hands only preferably and deep fry on low to medium flame.
Serve these hot with any sauce or chutney.

Similar Recipes