Name: Paalak pakoda recipe by Nahid Syyeda at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Spinach(big leaves) 20; Water 2 cups; FOR BESAN BATTER; Besan 1 cup; Salt 1/2 tsp; Dhaniya powder 1 tsp; Turmeric powder 1/2 tsp; Chilli powder 1 tsp; Carrom seeds 1 tsp; Dry mango powder 1/2 tsp; Water - for making batter; Oil for deep frying

ABOUT Paalak pakoda RECIPE

Paalak i.e spinach is full of iron....its a traditional breakfast loved by both youngs n kids too....

Ingredients Serving: 4

Spinach(big leaves) 20
Water 2 cups
FOR BESAN BATTER
Besan 1 cup
Salt 1/2 tsp
Dhaniya powder 1 tsp
Turmeric powder 1/2 tsp
Chilli powder 1 tsp
Carrom seeds 1 tsp
Dry mango powder 1/2 tsp
Water - for making batter
Oil for deep frying

Instructions

Dip spinach leaves in ice cold water for 15 min...
Prepare besan batter
Take all dry ingredients in a bowl... add water first half cup and then spoon by spoon to make a perfect gel like consistency...not too thick nor too watery ....
Then one by one dip spinach leaves in batter and deep fry in oil..
Serve hot with ketchep or any chutney you like.

Similar Recipes