Name: Kadhi Pakodi recipe by Ankita Mohit Pandit at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for Kadhi-Curd-1 Cup; Water- 1cup; Ginger garlic paste-1tbsp; Besan/gram flour-1/2 cup(or little less); Hing [asafoetida] - 2 pinch; Turmeric powder -1/2 tsp; Jeera [cumin seeds] -1tsp; Rai [mustard seeds] -1 tsp; Whole dry red chillies -2; Oil- need for tempering & deep frying pakodies; Salt as per teste; Water as required; Green chilly paste-1.5 tsp; Besan (gram flour)-1cup; Ingredients for Pakodi; Salt as per teste; Garm masala-1/2tsp; Bayleaf-1

ABOUT Kadhi Pakodi RECIPE

A famous delicacy of Punjab , which is tangy & spicy in teste,goes well with rice & hot phulkas.:relaxed:️:relaxed:️

Ingredients Serving: 4

Ingredients for Kadhi-Curd-1 Cup
Water- 1cup
Ginger garlic paste-1tbsp
Besan/gram flour-1/2 cup(or little less)
Hing [asafoetida] - 2 pinch
Turmeric powder -1/2 tsp
Jeera [cumin seeds] -1tsp
Rai [mustard seeds] -1 tsp
Whole dry red chillies -2
Oil- need for tempering & deep frying pakodies
Salt as per teste
Water as required
Green chilly paste-1.5 tsp
Besan (gram flour)-1cup
Ingredients for Pakodi
Salt as per teste
Garm masala-1/2tsp
Bayleaf-1

Instructions

Mix curd,gram flour & water well without lumps
Heat 1 tap oil add Hing, Rai ,ginger garlic paster roast untill raw aromas goes off.
Add haldi powder,garam masala & curd better into kadhai.
Now add salt & add consistency of kadhi with water if required.
Bring it to boil for 5 mins & turn off gas
Now heat 1 tbsp oil ,add jeera,bay leaf & whole red chillies in this,
Temper your kadhi with this tadka.
Now make a batter with 1 cup gram flour,green chilli paste,haldi,jeera & salt as per yourr taste without lumps.
Keep this batter for 10 min covered
Heat sufficient be oil for deep frying pakodies.
Make small size pakodies & fry untill golden brown.
Remove it on paper towel
Add this hot pakodies into kadhi & leave it for 20 minutes.
Your hot hot kadhi pakodies are ready to serve.
Salt-as per teste
Water as required

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