Name: Idli Chilli Dry recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Idlis 4-5 cut into pieces; Onion (diced ) 1; Capsicum (cut into big pieces ) 1; Bell pepper (yellow and red cut into big pieces) 1/2 each; Spring onions (chopped) 2; Olive oil 2 tablespoon; Chopped garlic 1 tablespoon; Chopped ginger 1 teaspoon; Sliced green chilli 1 or 2 ( as hot and spicy you like); Soy sauce 1 teaspoon; Vinegar 1/2 teaspoon; Red chilli sauce 1 teaspoon; Tomato ketchup 2 teaspoon; Corn flour 1 teaspoon mixed in 2-3 tablespoon water

ABOUT Idli Chilli Dry RECIPE

Fusion of South Indian idlis with Chinese flavour.

Ingredients Serving: 2

Idlis 4-5 cut into pieces
Onion (diced ) 1
Capsicum (cut into big pieces ) 1
Bell pepper (yellow and red cut into big pieces) 1/2 each
Spring onions (chopped) 2
Olive oil 2 tablespoon
Chopped garlic 1 tablespoon
Chopped ginger 1 teaspoon
Sliced green chilli 1 or 2 ( as hot and spicy you like)
Soy sauce 1 teaspoon
Vinegar 1/2 teaspoon
Red chilli sauce 1 teaspoon
Tomato ketchup 2 teaspoon
Corn flour 1 teaspoon mixed in 2-3 tablespoon water

Instructions

Mix all sauces (soy sauce, vinegar, chilli sauce, tomato ketchup) in a bowl.
Heat oil in a pan add green chilli, ginger, garlic, spring onions (green), onion, capsicum and bell pepper. Saute on high flame.
Add mixture of sauces and corn flour which is mixed in water. Keep stirring
Add salt if required (All sauces contain and so taste and then add if required)
Lastly add pieces of idlis and saute.
Transfer into serving plate . Garnish with chopped spring onions (green) . Serve hot.

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