Name: Paneer mint gravy recipe by keshav khanna at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 carrot, chopped; Few beans, chopped; 1 potato, chopped; Hanadful of peas; 2 cups water; 1/4 tsp turmeric powder; 1 tbsp butter; 250 gms paneer; 1 tsp cumin seeds; 1 tbsp ginger; 1 tbsp garlic; 1 onion, chopped; Few mint leaves; 1 tomato, chopped; 2 green chillies, slit; 3 tbsp oil; Salt to taste; Few coriander leaves

ABOUT Paneer mint gravy RECIPE

Awesome with naan,chappathi, idly, dosa etc

Ingredients Serving: 4

1 carrot, chopped
Few beans, chopped
1 potato, chopped
Hanadful of peas
2 cups water
1/4 tsp turmeric powder
1 tbsp butter
250 gms paneer
1 tsp cumin seeds
1 tbsp ginger
1 tbsp garlic
1 onion, chopped
Few mint leaves
1 tomato, chopped
2 green chillies, slit
3 tbsp oil
Salt to taste
Few coriander leaves

Instructions

Put 2 cups of water to boil. Add carrot,beans,peas,potato,salt,turmeric powder and boil for about 10 minutes. Do not cook on pressure cooker.
Heat a pan. Add oil and butter and add chopped green chilly,cumin seeds,ginger,garlic,onion,tomato, mint leaves and salt . Cook well. Grind coriander leaves without water in mixie.
Add this paste to the boiling water. Add paneer. Cook till the gravy reduces.

Similar Recipes