Name: Vegetable Seekh Kebab recipe by Rasheed Parayil at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 Tbsp -1 ghee; 1 tsp - cumin seeds; 1 & 1/2 Tbsp - garlic chopped; 1 Tbsp - ginger chopped; 2 large carrots grated; 1 cup - beans chopped; 1/2 cup - grated potatoes; 1/2 tsp - black pepper; 5-6 almonds crushed; 1/2 cup - khoya; A handful of grated cheese; 2 figs chopped; 1 & 1/2 cup - roasted gram flour; Salt as required

ABOUT Vegetable Seekh Kebab RECIPE

My Sister's Favourite and first prepared dish

Ingredients Serving: 4

1 Tbsp -1 ghee
1 tsp - cumin seeds
1 & 1/2 Tbsp - garlic chopped
1 Tbsp - ginger chopped
2 large carrots grated
1 cup - beans chopped
1/2 cup - grated potatoes
1/2 tsp - black pepper
5-6 almonds crushed
1/2 cup - khoya
A handful of grated cheese
2 figs chopped
1 & 1/2 cup - roasted gram flour
Salt as required

Instructions

Put desi ghee in the cooking pan
Add cumin seeds, garlic, ginger and saute till golden brown
Add carrots, beans, potatoes, black pepper and salt.
Let it cook for about a couple of minutes. Then add almonds, khoya, grated cheese and figs.
Now add roasted gram flour to make the mixture into a dough.
Settle the dough on the tandoor rod for roasting and put it inside the tandoor.
Once roasted, serve with tomato ketchup or mint and chilli chutney.

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