Home / Recipes / Vegetable sheekh kabab

Photo of Vegetable sheekh kabab by Sreemoyee Bhattacharjee at BetterButter
1088
4
0.0(0)
0

Vegetable sheekh kabab

Oct-24-2017
Sreemoyee Bhattacharjee
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vegetable sheekh kabab RECIPE

A delightful spicy, full of flavours and vegetarians shallow fried kabas for all those special occasions and parties..

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Shallow fry
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. Potato (mashed and boiled) - 1
  2. Onion (chopped) - 1
  3. Ginger garlic paste - 1 teaspoon
  4. Chopped beans - 1/4 th cup
  5. Grated carrots - 1/4 th cup
  6. Capsicum and bell peppers - 1/4 th cup
  7. Grated cabbage - 3 tablespoon
  8. Shahi jeera - 1/2 teaspoon
  9. Garam masala powder - 1/4 th teaspoon
  10. Jeera powder - 1/4 th teaspoon
  11. Coriander powder - 1/4 th teaspoon
  12. Red chilly powder - 1/2 teaspoon
  13. Turmeric powder - 1/8 th teaspoon
  14. Salt to taste
  15. Besan - 3 tablespoon
  16. Refined oil/ghee

Instructions

  1. Heat a kadhai with oil. Once heated, add the Shahi jeera followed by the chopped onion.
  2. Saute till golden brown and then add the ginger garlic paste. Stir for few seconds and then add the chopped vegetables except the potato.
  3. Add the salt and powdered masalas. Put the lid on and cook on a low flame with occasional stirring.
  4. Cook till the vegetables are almost done. Then add the mashed potato and give it a mix thoroughly.
  5. Cook on a high flame for few minutes and switch off the flame. Keep it aside to cool down a bit.
  6. Once the mixture is cold enough and workable , add the besan and mix. Prep the seekh sticks beforehand which is if these are wooden sticks, let them soak in water for few hours and pat them dry.
  7. Now take a lump of the seekh mixture and shape them like a cylinder, insert the seekh through the mixture .
  8. With the help of your fingers, reshape them so that the stick is covered properly all over with the mixture.
  9. Now heat a pan with ghee and roast the seekhs so that they are colored all over. These seekhs can also be baked or grilled in an oven at 200 degree Celsius for 15-20 minutes.
  10. Serve this with a chutney of your choice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE