Name: Seekh Kabab recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 250 grams Soya chunks(soaked for 20 minutes); 2 onions; 6 green chillies; 1 big bowl Corriander leaves; 1-1/2 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon jeera powder; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 small bowl Poha(soaked5 min); 2 teaspoon sabudana(soaked for 10 minutes); 1 teaspoon garam masalla; 150 grams refined oil

ABOUT Seekh Kabab RECIPE

This is a perfect party starter or appetizer that can be made for Ramadan and Eid as well.

Ingredients Serving: 5

250 grams Soya chunks(soaked for 20 minutes)
2 onions
6 green chillies
1 big bowl Corriander leaves
1-1/2 teaspoon salt
1 teaspoon red chilli powder
1 teaspoon jeera powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 small bowl Poha(soaked5 min)
2 teaspoon sabudana(soaked for 10 minutes)
1 teaspoon garam masalla
150 grams refined oil

Instructions

first of all wash and soak Soya Chunks for 20 minutes in water.
After 20 minutes , throw water .
Then put all above mentioned ingredients in mixer grinder and grind them in a thick paste.
Then divide it in equal parts and take one part Pat it on your hands and put a Skewer in it, like this make all.
Then take a pan put little oil in it and Shallow fry them from all sides.
When proper texture and Aroma comes out then decorate them in a beautiful dish plate with onions, lemon slices and green Coriander chutney.

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