Name: Seekh Kabab recipe by Aalia Sabahat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Minced chicken 1/2 kg; 100 gms refined oil; 1 tbsp sattu or corn flour; Whole black pepper 1/2 tsp coarsely grinded; Whole coriander seeds 1 /2 tsp coarsely grinded; Coriander leaves finely chopped a handful; Green chillies 2 finely chopped; Red chilli powder 1 /2 tsp; Cumin Powder 1/2 Tsp; Garam masala powder 1/2 tsp; salt as per taste

ABOUT Seekh Kabab RECIPE

A very good starter/snack. Easy to prepare and very tasty. Hit with family and friends

Ingredients Serving: 4

Minced chicken 1/2 kg
100 gms refined oil
1 tbsp sattu or corn flour
Whole black pepper 1/2 tsp coarsely grinded
Whole coriander seeds 1 /2 tsp coarsely grinded
Coriander leaves finely chopped a handful
Green chillies 2 finely chopped
Red chilli powder 1 /2 tsp
Cumin Powder 1/2 Tsp
Garam masala powder 1/2 tsp
salt as per taste

Instructions

Wash the minced chicken and drain water completely. Add all the ingredients and mix well.
Take lemon size portions and put a wooden skewer over it and give shape as that of seekh kabab.
This will make around 8 to 10 kababs.
Arrange the kababs on the grill tray and grill at 200 degrees for 10 minutes. After 10 minutes turn the sides and grill for another 5 minutes.
You can also grill on tawa in case of inavailability of oven. Arrange the kababs on tawa and grill on slow flame.
Serve hot with coriander chutney and lemon.

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