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Huda Mulla
Seekh kabab made with soya granules. Yumm cigars indulge with spices. And healthy to have.
Awesome!
Soak the granules in water.
Boil the soya granules with salt vegetable taster and ginger garlic paste.
Once cooked remove and let it cool. Drain if excess water.
Mash boil potatoe and add in soya granules.
Add chillies coriander and bread. And mash and mix with hand.
Add all powder masala and salt.
Combine well with hand.
Make cylindrical shape and keep in fridge for 30 min.
Grease a pan with oil.
Once heated shallow fry or grill it.
Once golden brown remove and serve with lettuce and green chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
ananya gupta
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