Name: Pepper fish fry recipe by Fathima Shamila at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Ingredients: Mackerel Fish - 5 pieces; Ginger Garlic - 1 tsp; Coriander leaves - 3 tbspn; Salt to taste; Lemon juice - 3 tbspn; Oil for frying; Fennel seeds - 1 tsp; Whole Black pepper - 1.5 tbspn

ABOUT Pepper fish fry RECIPE

Bored of trying the same fish fry recipe for mackerels and crave for a twist? So why not roast some fresh spices and use it for the recipe? Roasted fennel seeds and pepper give an amazing flavour to the fish. Hope you will try it and enjoy....

Recipe Tags

Non-veg
Easy
Others
South Indian
Frying
Accompaniment

Ingredients Serving: 2

Mackerel Fish - 5 pieces
Ginger Garlic - 1 tsp
Coriander leaves - 3 tbspn
Salt to taste
Lemon juice - 3 tbspn
Oil for frying
Fennel seeds - 1 tsp
Whole Black pepper - 1.5 tbspn

Instructions

Roast fennel seeds and black pepper gently and powder it finely.
Then add coriander leaves, ginger garlic paste,lemon juice,salt and blend till smooth.
Apply the marinade all over the fish and let it marinate for 30 minutes.
Now heat oil in a pan and once it gets hot, place the fish and cook for 4 to 5 mins on each side.

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