Name: Italian Indian twist of Nachos recipe by Jiya Rohit Makhija at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 4 - 5 fresh rotis; Oil for frying; 1 tbsp Butter; 1 tbsp wheat flour; 1 cup milk; Salt to taste; Pinch of pepper; 1 onion chopped; 1 tomato grated; 1 tomato chopped; Coriander for garnishing; 1 cup red kidney beans; 3 cheese cubes grated; 1tsp fresh herbs mixed; 1/2 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder

ABOUT Italian Indian twist of Nachos RECIPE

It is an Italian dish but I have given a twist of Indian food. Nachos are made from fresh home made rotis. The white sauce that I have used is made with wheat flour. It is a combination of Italian and Indian taste.

Ingredients Serving: 4

4 - 5 fresh rotis
Oil for frying
1 tbsp Butter
1 tbsp wheat flour
1 cup milk
Salt to taste
Pinch of pepper
1 onion chopped
1 tomato grated
1 tomato chopped
Coriander for garnishing
1 cup red kidney beans
3 cheese cubes grated
1tsp fresh herbs mixed
1/2 tsp ginger garlic paste
1/2 tsp red chilli powder
1/2 tsp garam masala powder

Instructions

Cut the rotis in diagonal shape and deep fry them till light brown
Soak overnight the red kidney beans. Next day pressure cook it for 8 whistles
Then in a kadai add oil fry chopped onions, till light pink
Then add ginger garlic paste mix well.
Then add grated tomato fry nicely till oil comes out. Then add red chilli powder, garam masala powder, coriander chopped, salt, mix well
Then add the red kidney beans an mix well. Put little water to cook.
Mix well an keep aside
In another pan add butter fry wheat flour till light brown, then add salt, pepper, and milk. keep stirring so that no lumps form
Then add the cheese and mix well till it becomes of medium consistency. Add salt, pepper and mix well
Then take a plate place the fried rotis . Then add the red kidney beans all over . Then spread the white sauce over it. Sprinkle the Italian herbs all over.
Then add chopped coriander, onions, tomatoes all over

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