Name: Indian Tacos recipe by Poorva Kamath at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3
Ingredients: 2 - Boiled potatoes; 2 Tablespoon - Boiled green peas; 1/2 teaspoon - Garam masala; 1/4th teaspoon - Coriander powder; 1/4th teaspoon - Turmeric powder; 1/4th teaspoon - Chili powder; 2 tablespoon - Chopped coriander; 1/4th teaspoon - Jeera powder; 1/4th teaspoon - Amchur powder; Some tamarind chutney; A bowl of sev for garnish; 1 - Chopped onion; 1 - Chopped tomato; Salt as per taste; 1/2 teaspoon - Mustard seeds; 1 tablespoon - Oil; For the Tortilla : 1 Cup flour; 2 teaspoon - Wheat flour; 3 teaspoon - Rava; Oil for frying; Water for kneading the dough

ABOUT Indian Tacos RECIPE

Delicious Tacos infused with Indian flavours.

Ingredients Serving: 3

2 - Boiled potatoes
2 Tablespoon - Boiled green peas
1/2 teaspoon - Garam masala
1/4th teaspoon - Coriander powder
1/4th teaspoon - Turmeric powder
1/4th teaspoon - Chili powder
2 tablespoon - Chopped coriander
1/4th teaspoon - Jeera powder
1/4th teaspoon - Amchur powder
Some tamarind chutney
A bowl of sev for garnish
1 - Chopped onion
1 - Chopped tomato
Salt as per taste
1/2 teaspoon - Mustard seeds
1 tablespoon - Oil
For the Tortilla : 1 Cup flour
2 teaspoon - Wheat flour
3 teaspoon - Rava
Oil for frying
Water for kneading the dough

Instructions

Mix Rava and flour with some water and make a tight dough just as we make for samosas and keep aside for 10 minutes.
Then make small balls and roll out in circles and make some holes on it with a fork. Then fry this by giving a shape of Tortilla.
Meanwhile heat some oil in a pan and add mustard seeds and all the spice powders. Then add boiled vegetables and make the stuffing.
Now place this stuffing inside the fried Tortilla and then sprinkle some onions, tomatoes and drizzle with tamarind chutney and garnish with coriander leaves and Sev.

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