Name: Crispy Funfilled Tacos recipe by Archana Srivastav at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup maize flour; 1 cup all purpose flour; 1cup boiled kidney beans; 4 tomatoes chopped; 2 big onion chopped; 1/2cup boiled corn; 1/2cup chopped tricolour bell pepper; 1/2cup chopped lettuce; 1 Cup Tomato Sauce; 2table spoon chilli sauce; 1 cup grated cheese; 1/2cup saur cream; 2table spoon oil; Oil to fry tacos as required; Salt to taste

ABOUT Crispy Funfilled Tacos RECIPE

Tacos is a traditional Maxican dish made by corn folded tortila which is filled by very healthy recipes. I made it in a very easy way so you can enjoy tacos at your home .

Ingredients Serving: 4

1 cup maize flour
1 cup all purpose flour
1cup boiled kidney beans
4 tomatoes chopped
2 big onion chopped
1/2cup boiled corn
1/2cup chopped tricolour bell pepper
1/2cup chopped lettuce
1 Cup Tomato Sauce
2table spoon chilli sauce
1 cup grated cheese
1/2cup saur cream
2table spoon oil
Oil to fry tacos as required
Salt to taste

Instructions

Take a bowl and mix flour, oil, salt and water to make a soft dough in it .
Set aside and keep on rest for 10 minutes.
Roll out thin rounds like poori .
Prick it with fork .
Deep fry in hot oil on both side .
Press and bend both sides in to a u shape while frying . Fry it till crisp and golden .drain on paper towels .
Cool down and store in a air tight container.
Mash kidney beans.
Take a big bowl add tomato ,bell pepper ,corn ,onion ,lettuce salt chilli sauce and tomato sauce .mix well .
Now take a taco ,place a lettuce mashed rajma ,add saur cream ,salsa (mix vegetables) tomato sauce and grated cheese in it .
Serve tacos with salsa ,lettuce leaves and saur cream .

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