Name: Leftover potato chat tacos recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For tacos shell; 1 cup maize flour; 1/2 cup plain flour; 1 tbsp oil; 1/2 tsp carom seeds; salt to taste; Oil for deep frying; Water as needed; Potato sukhi bhaji leftover; 5 tsp whisked curds; 3 tsp sweet chutney; 1/2 tsp chaat masala

Ingredients Serving: 2

For tacos shell
1 cup maize flour
1/2 cup plain flour
1 tbsp oil
1/2 tsp carom seeds
salt to taste
Oil for deep frying
Water as needed
Potato sukhi bhaji leftover
5 tsp whisked curds
3 tsp sweet chutney
1/2 tsp chaat masala

Instructions

Sieve the maize flour and plain flour together in a deep bowl
Add the oil, carom seeds and salt and knead into a semi-stiff dough using enough warm water. Divide the dough equal portions Roll out a portion into a circle using little plain flour for rolling and prick it with a fork
Heat the oil in a deep non-stick kadhai and deep-fry it till it turns light brown in colour from both the sides.
Once it turns light brown, immediately shape it into a shell using a pair of tongs and a frying laddle and continue deep-frying while holding the shell till it turns golden brown in colour from both the sides. Drain it on an absorbent paper Allow it to cool completely
Fill a taco shell with and 1 tbsp of the aloo stuffing evenly over it Put 2 tsp of curds, 1 tsp of sweet chutney, 1/2 tsp of coriander and 1/4 tsp cumin seeds powder evenly over it. Repeat steps. Serve immediately

Similar Recipes