Name: Crispy fried Arbi recipe by Sharmila Dwivedi at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Arbi / Colocassia / Kochu - 250 grams; Red chilli powder - 1 tsp; Haldi / Turmeric powder - 1 tsp; Dhania powder - 1 tbsp; Rice flour - 1 tbsp; Besan - just a little ... around a ¼ tsp; Amchur powder - to taste; Salt - to taste; Cooking oil to lightly fry - around 1 tbsp

ABOUT Crispy fried Arbi RECIPE

This recipe turns the boring Arbi into a beautiful, spicy snack or a side dish. Needs very little oil.

Ingredients Serving: 4

Arbi / Colocassia / Kochu - 250 grams
Red chilli powder - 1 tsp
Haldi / Turmeric powder - 1 tsp
Dhania powder - 1 tbsp
Rice flour - 1 tbsp
Besan - just a little ... around a ¼ tsp
Amchur powder - to taste
Salt - to taste
Cooking oil to lightly fry - around 1 tbsp

Instructions

Soak the arbi in enough water. Scrub it clean. Boil in a pressure cooker with a little salt for two whistles on low flame. Remove lid and drain immediately. Spread on a plate and let them dry well.
Peel them. Cut into small pieces and press with your hand to flatten them.
Make a mix of all the dry ingredients. Put the arbi pieces in it and press gently for the masalas to coat the pieces properly.
Heat oil in a shallow, open faced pan or a tawa.
Arrange the arbi pieces and fry till golden brown on one side. Turn them over and fry the other side too.
Serve hot with chutneys or ketchup .

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