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Photo of Arbi/Colocasia fries by Reena Andavarapu at BetterButter
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Arbi/Colocasia fries

Oct-25-2017
Reena Andavarapu
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Arbi/Colocasia fries RECIPE

Have this crispy spicy snack at tea time or as an accompaniment with any meal. Crisp from out and soft within.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. One arbi root - 250 grams
  2. Chilli powder - 1 1/2 teaspoon
  3. Turmeric - 1/2 teaspoon
  4. Amchoor/ dry Mango powder - 1 teaspoon
  5. Cumin powder - 1/2 teaspoon
  6. Coriander - 2 tablespoon
  7. Salt to taste
  8. Oil for frying
  9. Rava - 2 tablespoon
  10. Cornflour - 3 tbsps

Instructions

  1. Peel, wash and cut thick roundels of the arbi
  2. Marinate with all the masalas alongwith salt for 10 minutes
  3. Mix Rava and cornflour in bowl and keep ready
  4. Heat 2 to 3 tbsp of oil in a pan
  5. Take each arbi roundel and coat in the rava cornflour mixture
  6. Now shallow fry 2 to 3 roundels at a time
  7. Turn once, fry on medium high on both sides.
  8. Drain on tissue
  9. Crispy arbi fries ready.

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