Name: Colocasia / arbi/ seppankizhangu fry recipe by Lavanya Dhanasekaran at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Colocasia / arbi/ seppankizhangu - 15; Sambar powder - 2 tsp; Salt - as per taste; Turmeric - 1/4 tsp; Oil - for shallow frying

Ingredients Serving: 3

Colocasia / arbi/ seppankizhangu - 15
Sambar powder - 2 tsp
Salt - as per taste
Turmeric - 1/4 tsp
Oil - for shallow frying

Instructions

Wash and pressure cook sepang kizhangu with 3/4 cup of water upto 4 to 5whistles. Peel the skin. Make sure it must be soft. So that we can press and make like cutlets.
In a wide bowl/ plate, spread the pressed kizhangu and sprinkle salt ,turmeric powder and sambar with little water and mix well. Keep this for 1/2 hour to marinate.
Heat the tawa pour oil for swallow fry . Place 5 to 6 marinated pieces on the pan. After fry on one side flip them to other side . Fry until both sides gets golden brown fried. Turn in between to make sure it gets cooked evenly.

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