Name: Arbi fry recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Arbi/Colocasia root 500 gms; Oil 3 tbsp; Carom seeds 1 tsp; Garlic 5 cloves; Asafetida 1 pinch; Turmeric 1/2 tsp; Chilli powder 1 tsp; Coriander cumin powder 3 tsp; Fennel seeds powder 1 tsp; Dry mango powder 1 tsp; Garam masala 1/2 tsp; Salt to taste; Coriander for garnishing

ABOUT Arbi fry RECIPE

This delicious side dish made from Arbi is one of the favourites at our house.Boiled and fried arbi seasoned with beautiful spices tastes heavenly with kadhi chawal or with roti too.My son eats it by itself also like finger chips.

Ingredients Serving: 4

Arbi/Colocasia root 500 gms
Oil 3 tbsp
Carom seeds 1 tsp
Garlic 5 cloves
Asafetida 1 pinch
Turmeric 1/2 tsp
Chilli powder 1 tsp
Coriander cumin powder 3 tsp
Fennel seeds powder 1 tsp
Dry mango powder 1 tsp
Garam masala 1/2 tsp
Salt to taste
Coriander for garnishing

Instructions

Wash the Arbi properly under running water.Take a pressure cooker and put washed arbi alongwith water and take 2 whistles.
When pressure releases transfer to a sieve so that all water drains out.
Peel the arbi and keep a broad pan to heat on gas.
Put 3 tbsp oil in the pan and add some Arbi to it when oil becomes hot.
Shallow fry on medium heat till these turn golden brown from all sides.
Fry all the arbi similarly and take in a plate.Press each arbi with a broad based bowl gently to flatten it.
Now put carom seeds and chopped garlic in the oil.
Put all flattened arbi in this.
Make a spice mix with all the spices.
Sprinkle this spice mix all over the arbis.
Toss lightly such that the arbis are covered well with spices.Cover and keep for a minute.
Give a toss lightly again and delicious arbi fry is ready to serve with phulkas or kadhi chawal.

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