Name: Arbi Masaledaar recipe by Mandeep hundal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Arbi 1/2 kg; Hing a pinch; Cumin seeds1/2 tsp; Powdered pomegranate seeds 1/2 tsp; Chopped ginger and garlic 2 tbsp; Fried onion paste 3/4 cup; Tomatoes finely chopped 1 cup; Turmeric powder 1 tsp; Garam masala 1/2 tsp; Red chilli powder 1 tsp; Green chilli chopped 3; Dried methi 1 tbsp; Pav bhaji masala 1 tbsp; coriander powder 1 tsp; Coriander leaves for garnishing; Oil for deep frying and cooking; Salt to taste

Ingredients Serving: 4

Arbi 1/2 kg
Hing a pinch
Cumin seeds1/2 tsp
Powdered pomegranate seeds 1/2 tsp
Chopped ginger and garlic 2 tbsp
Fried onion paste 3/4 cup
Tomatoes finely chopped 1 cup
Turmeric powder 1 tsp
Garam masala 1/2 tsp
Red chilli powder 1 tsp
Green chilli chopped 3
Dried methi 1 tbsp
Pav bhaji masala 1 tbsp
coriander powder 1 tsp
Coriander leaves for garnishing
Oil for deep frying and cooking
Salt to taste

Instructions

Peel arbi ,wash and spread it on kitchen towel to dry.
If medium-sized cut in half or else in three.
Heat oil in pan for deep frying and fry arbi till done or brown in color.
In pressure cooker heat 2 tbsp oil, add hing.
Add pomegranate seed powder, cumin seeds,ginger,garlic,onion paste,turmeric,red chilli,green chilli saute for 5 minutes.
Then add tomatoes
When oil separates add 1/4 cup of water bring to boil and mix in fried arbi, coriander powder, dried methi,salt and put on the lid.
After 3 whistle open sprinkle pav bhaji masala, garam masala mix gently.
Garnish with coriander leaves.

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