Name: Pyaz arbi crispy recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gms boiled and peeled arbi.; 1 cup sliced onions.; 1/2 tsp chilli powder.; 1/2 tsp coriander powder.; 1/2 tsp roasted cumin seeds powder.; 1/2 tsp turmeric powder.; 1 tsp lemon juice.; Salt to taste.; Oil for frying.

ABOUT Pyaz arbi crispy RECIPE

This can be served as a starter or as a sabzi with jeera rice or parathas. crispy chatpata pyaz arbi is surely gonna steal your heart.

Ingredients Serving: 4

250 gms boiled and peeled arbi.
1 cup sliced onions.
1/2 tsp chilli powder.
1/2 tsp coriander powder.
1/2 tsp roasted cumin seeds powder.
1/2 tsp turmeric powder.
1 tsp lemon juice.
Salt to taste.
Oil for frying.

Instructions

Grease your hands with oil before you handle the arbi.
Cut the arbi length wise as shown.
Heat oil in a deep non stick pan. Deep fry the arbi on medium flame till they turn golden brown.
Drain them on a absorbent paper. And keep aside.
Now deep take the onions
Deep fry them and drain on the absorbent paper.
Mix the arbi and onions.
In a separate pan add little oil and heat it.
Add the deep fried arbi and onions along with the spices ,salt and lemon juice.
Simply serve it.

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