Name: Mix Vegetable Pakora recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Eggplant 2; Carrot 1; Onions 2; Bell pepper 1; Potato 2; Kasoori methi 1 Teaspoons; Oil for deep-fry; Salt to taste.; Chickpea flour 1 Cup.; Ajwain (carom seeds) 1 tsp; Fennel Seeds 1 tsp; Coriander seeds 1 tsp.; Spinach 1 Bunch.; Methi leaves 1 Bunch.; Spring onions 1/2 cup; Chopped Coriander 1 bunch; Chilly Powder 1tsp; Paneer 1/4 Cup.; Baking soda 1/4 tsp

ABOUT Mix Vegetable Pakora RECIPE

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds. Goes as evening snacks.

Ingredients Serving: 6

Eggplant 2
Carrot 1
Onions 2
Bell pepper 1
Potato 2
Kasoori methi 1 Teaspoons
Oil for deep-fry
Salt to taste.
Chickpea flour 1 Cup.
Ajwain (carom seeds) 1 tsp
Fennel Seeds 1 tsp
Coriander seeds 1 tsp.
Spinach 1 Bunch.
Methi leaves 1 Bunch.
Spring onions 1/2 cup
Chopped Coriander 1 bunch
Chilly Powder 1tsp
Paneer 1/4 Cup.
Baking soda 1/4 tsp

Instructions

Cut all the vegetables in to Julienne, and keep aside.
Take some coriander seeds, fennel seeds; make a coarse powder in mortar pestle.
Take a bowl add powder of coriander and fennel seeds, add ajwain, chickpea flour, salt, oil, kasoori methi and mix them till sandy texture ,
add potato juliennes, bell pepper, carrot, eggplant, spinach, methi leaves(optional), spring onions, paneer, onions, chopped coriander, chilly powder, baking soda and rest for 5 minutes, and sprinkle some water and make a dough.
Heat oil in a pan and deep-fry the pakora, Serve this hot with chutney.

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