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Can serve as evening snack as well as side dish for lunch
Woww...Yummyy...
Wash and grate all the vegetables. Cut onion in to thin slices.
In a mixing bowl take all sliced onion, green chilli, curry leaves and grated carrot and cabbage.
Add all the spices one by one and mix well
Need not add water as the vegetables have wet content.
Heat oil in a fry pan and drop Pakora once the oil turns hot.
Fry till golden brown and crispy.
Repeat the process till the mix is done completely.
Serve hot with Sambar rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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