Name: Dry & fresh fruit -vegetable mix pilaf recipe by Soma Mukherjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Basmati rice 2 cups; Bay leaf 1; Cardamom green 2; Cinnamon 2; Clove 2; Mace 1 petal; Kaora essence 1 teaspoon( optional); Ghee and vegetable oil mix 3 tablespoon; Sugar 1 tablespoon; Salt as required; Finely chopped ( sliced) carrots, cauliflower, French beans 1 cup; Apple small diced 1 cup; Casunut , almond, pistachios, walnuts, raisins, mix 1 cup; 1 or 2 Orange peeled for garnishing

ABOUT Dry & fresh fruit -vegetable mix pilaf RECIPE

A variety of fresh vegetables and fruits easily available in winter, and winter is the best time for eating spices, vegetables , fruits , sweets and so on. This is a simple pulao recipe with full of vegetables and fruits.

Ingredients Serving: 4

Basmati rice 2 cups
Bay leaf 1
Cardamom green 2
Cinnamon 2
Clove 2
Mace 1 petal
Kaora essence 1 teaspoon( optional)
Ghee and vegetable oil mix 3 tablespoon
Sugar 1 tablespoon
Salt as required
Finely chopped ( sliced) carrots, cauliflower, French beans 1 cup
Apple small diced 1 cup
Casunut , almond, pistachios, walnuts, raisins, mix 1 cup
1 or 2 Orange peeled for garnishing

Instructions

Wash rice and soak in water for 10 minutes
Then cook the for about 15 minutes or it upto 80% done.
Drain the excess water and keep aside. Don't cover it.
Cook the chopped vegetables for 6-7 minutes with little salt . Drain excess water and keep aside.
In a deep bottomed vessel heat oil and ghee mix.
Add dry fruits mix and fry lightly, then remove from oil and keep aside.
In the same oil and ghee mix add bay leaf, cardamom, cinnamon, cloves and mace.
Let it splutter and and cooked vegetable mix. Stir.
After few minutes when fried aroma comes out add cooked rice.
Stir and mix. Add sugar and salt. Mix well.
Add apples and dry fruits. Mix properly.
After few minutes sprinkle kaora essence. And cover with a lid.
Remove from heat. And let it rest for 10 minutes
Remove cover, spread it on a rice plate and garnish with oranges.
Serve with your favourite veg or non veg sides.

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