Name: Mix vegetable recipe by Hiteshi Bassi at BetterButter
Cook time: 6 min
Total time: 6 min
Yield: 8
Ingredients: Mix veg. ( Carrot,beans, cauliflower, potatoes, lady fingers,peas, and brinjal) 2 cup chopped; Cumin seeds 1/2 tsp; Onion 2 (slices); Tomatoes puree 1/3 cup; Ginger garlic paste 1 tsp; Salt to taste; Tej pata 2; Cloves 2-3; Red chilli powder 1/2 tsp; Green chilli paste 1/3 tsp; Turmeric powder 1/2 tsp; Black pepper powder 1/3 tsp; Garam masala powder 1/2 tsp; Amchoor powder 1/4tsp; Oil 2tsp+ frying; Coriander powder 1tsp; Coriander leaves 3 tsp chopped; Cream 2 tsp

ABOUT Mix vegetable RECIPE

This north indian punjabi style mix veg. Recipe is a family favorite and My mom's recipe. It's taste delicious and serve with phulkas,parathas or pooris.

Ingredients Serving: 8

Mix veg. ( Carrot,beans, cauliflower, potatoes, lady fingers,peas, and brinjal) 2 cup chopped
Cumin seeds 1/2 tsp
Onion 2 (slices)
Tomatoes puree 1/3 cup
Ginger garlic paste 1 tsp
Salt to taste
Tej pata 2
Cloves 2-3
Red chilli powder 1/2 tsp
Green chilli paste 1/3 tsp
Turmeric powder 1/2 tsp
Black pepper powder 1/3 tsp
Garam masala powder 1/2 tsp
Amchoor powder 1/4tsp
Oil 2tsp+ frying
Coriander powder 1tsp
Coriander leaves 3 tsp chopped
Cream 2 tsp

Instructions

First cut the mix vegetables.put the oil in the karahi and put the vegetables and cook it in the medium flame. Vegetables are soft and switch off the flame.
In a kadai heat oil 2 tsp.add cumin seeds.let the splitter then add tej pata, cloves.
Then add onion and saute till they turn light golden.
Then add Ginger garlic paste cook for 2-3 minutes and add green chilli paste.
Then add tomato puree and cream and salt, turmeric powder,red chilli powder, coriander powder, garam masala, black pepper powder, amchoor powder.mix spice powders very well.
Now add fry veggies.cook on low to medium flame around 2-3 minutes.
Add coriander leaves. Mix well.

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