Name: Jaggery Rice (Gur Waley Chawal) recipe by Zeenath Fathima at BetterButter
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 2
Ingredients: Cooked rice 3 cups; Jaggery 3/4 Cup; Cloves 4 to 5; Cardamom pods 4; Ghee 1 1/2 tbsp; Almonds slivered 2 tbsp; Water 3 to 4 tbsp

ABOUT Jaggery Rice (Gur Waley Chawal) RECIPE

Jaggery has multipurpose benefits. Be it in sweets or desserts or sweet rice or drinks, it has loads of benefits. One of the most awesome superfoods loved by many.

Ingredients Serving: 2

Cooked rice 3 cups
Jaggery 3/4 Cup
Cloves 4 to 5
Cardamom pods 4
Ghee 1 1/2 tbsp
Almonds slivered 2 tbsp
Water 3 to 4 tbsp

Instructions

In a pan, add ghee and melt the jaggery with little water.
Add the cloves and cardamom as it thickens.
Add almond slivers and the cooked rice now, mix well and leave it to simmer for 2 to 3 mins.
Serve it hot or chilled as desired.
When you cook rice, add cinnamon and caraway seeds to the water.
It gives a nice aroma and flavour to the rice.

Similar Recipes