Name: Gur wale chawal (Jaggery rice) recipe by Mandeep hundal at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Rice 2 cups; Jaggery 1/2 kg (if powder 2 cups); Water 2 cups; Bay leaves 2; Black cardamom 2; Laung 4; Almond slices 2 tbsp; Kishmish 2 tbsp; Sliced coconut 2 tbsp; Saunf (fennel seeds) 1 tbsp; Ghee 3-4 tbsp

ABOUT Gur wale chawal (Jaggery rice) RECIPE

Cooked rice, tossed with jaggery, coconut and nuts.

Ingredients Serving: 4

Rice 2 cups
Jaggery 1/2 kg (if powder 2 cups)
Water 2 cups
Bay leaves 2
Black cardamom 2
Laung 4
Almond slices 2 tbsp
Kishmish 2 tbsp
Sliced coconut 2 tbsp
Saunf (fennel seeds) 1 tbsp
Ghee 3-4 tbsp

Instructions

Heat ghee, add saunf, bay leaves, laung, cardamom, almonds, coconut, kishmish, washed rice and 1 3/4 cup water.
When it starts boiling, cover and cook at low heat till the water is absorbed.
Meanwhile, in a pan heat 1/4 cup water by adding jaggery. Stir till it is mixed in water at low heat.
Add a little milk to remove impurities.
When rice is cooked, add in gur water, bring to a boil, then again cover and cook at low heat till water is absorbed.

Similar Recipes