Name: Baked fancy Rice recipe by suman prakash at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp - Olive oil; 1 ½ cup - boiled rice with a cinnamon stick; 1 onion - finely chopped; 2 cloves - garlic (chopped); 1 tsp - chilli flakes or red chilli powder; 1 tsp - Cinnamon powder; 2 tsp - peanut butter; 1/4 cup - bitter chocolate; 2 tsp - mint leaves; 1 cup - boiled mix vegetables; 1 cup - chopped tomatoes seedless; 1/2 cup - rajma/kidney beans boiled (optional); Oil - 2 Tbsp; Salt and red chilli powder as per taste; For the topping:; Tomatoes - 3 (chopped); 1/2 teaspoon - dried oregano; Onion - 1 (chopped); 1/2 - tsp chilli flakes; 2 tsp - jalapeÃ±o chillies; Sugar - 1/2 tsp; Olive oil - 1 tbsp; Salt and Pepper as per taste; 2 tbsp - tomato ketchup; 1/2 cup - boiled corn kernels; 1/2 - three coloured bell peppers each finely chopped; Tomatoes and olives for garnishing; 4 tbsp - grated mozzarella cheese and processed cheese

ABOUT Baked fancy Rice RECIPE

Every one likes pizza, inspired by that taste I made this rice, which can be made before and baked at the time of serving.

Ingredients Serving: 4

2 tbsp - Olive oil
1 ½ cup - boiled rice with a cinnamon stick
1 onion - finely chopped
2 cloves - garlic (chopped)
1 tsp - chilli flakes or red chilli powder
1 tsp - Cinnamon powder
2 tsp - peanut butter
1/4 cup - bitter chocolate
2 tsp - mint leaves
1 cup - boiled mix vegetables
1 cup - chopped tomatoes seedless
1/2 cup - rajma/kidney beans boiled (optional)
Oil - 2 Tbsp
Salt and red chilli powder as per taste
For the topping:
Tomatoes - 3 (chopped)
1/2 teaspoon - dried oregano
Onion - 1 (chopped)
1/2 - tsp chilli flakes
2 tsp - jalapeÃ±o chillies
Sugar - 1/2 tsp
Olive oil - 1 tbsp
Salt and Pepper as per taste
2 tbsp - tomato ketchup
1/2 cup - boiled corn kernels
1/2 - three coloured bell peppers each finely chopped
Tomatoes and olives for garnishing
4 tbsp - grated mozzarella cheese and processed cheese

Instructions

For the rice –Heat olive oil oil, saute with cumin seeds, onion and garlic
Add all vegetables and saute for 2 minutes. Add peanut butter 1/4 cup bitter chocolate, 2 tsp mint leaves, salt and red chili powder as per taste.
Add rice to this sauce and mix gently with a cinnamon stick.
In a separate pan heat oil and fry the onion for 2 minutes. Add the garlic and fry again for a few seconds.
Add the tomatoes, chill flakes, oregano, sugar, salt and pepper and cook until soft. Cool for a few minutes. Blend in a mixer. Do not strain. Mix with tomato ketchup.
Spread the hot rice in a greased baking dish.
Cover with topping and sprinkle grated cheese boiled corn kernels, three coloured bell peppers on top
Garnish with Tomatoes, olives, and cut mint leaves before serving
Bake at 150 degree Celsius for 7-8 minutes. Serve hot.

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