Name: Fancy Basket Chaat recipe by Neelam Barot at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: For basket -; Maida 2 cup; Corn flour 2 tbs; Salt Pinch; Oil 2 tbs; Water as required; Oil for deepfrying; For tikki -; Boiled and mashed potatoes 3; Salt, sugar and lemon juice as per your taste; Roasted Cumin Powder 1/2 Tsp; Chilli garlic and ginger paste 1 tsp; Corn flour 2tbs; Oil 2/3 tbs for shallow frying; Mixup for chaat -; chopped onion 2; chopped tomatoes 2; Chopped cucumber 1; Chopped coloured capsicum 1/2 cup; Chopped coriander leaves 2 tbs; Fine Chopped green chilli 2/3; Chopped green garlic 1 tbs; Mix namkins ( spicy ratlami sev + aloo sev + chana daal + spicy bundi + chana jor garam ) 2 bowl; Chaat masala 1 tsp; Red chilli powder 1/2 tsp; Lemon juice 1; For serving -; curd 1 bowl; Green chatni 1 bowl ( green garlic +coriander leaves +mint leaves + roasted cumin powder + green chilli + salt + lemon juice); Sweet red chatni 1 bowl ( made from tamarind and jaggery with cumin powder salt red chilli powder)

ABOUT Fancy Basket Chaat RECIPE

Chatpata snack bites. Famous street food from my state of Gujarat. Fully loaded with fruit vegetables some namkins and different chutneys. I tried this fancy basket for my chatpati chaat.

Ingredients Serving: 4

For basket -
Maida 2 cup
Corn flour 2 tbs
Salt Pinch
Oil 2 tbs
Water as required
Oil for deepfrying
For tikki -
Boiled and mashed potatoes 3
Salt, sugar and lemon juice as per your taste
Roasted Cumin Powder 1/2 Tsp
Chilli garlic and ginger paste 1 tsp
Corn flour 2tbs
Oil 2/3 tbs for shallow frying
Mixup for chaat -
chopped onion 2
chopped tomatoes 2
Chopped cucumber 1
Chopped coloured capsicum 1/2 cup
Chopped coriander leaves 2 tbs
Fine Chopped green chilli 2/3
Chopped green garlic 1 tbs
Mix namkins ( spicy ratlami sev + aloo sev + chana daal + spicy bundi + chana jor garam ) 2 bowl
Chaat masala 1 tsp
Red chilli powder 1/2 tsp
Lemon juice 1
For serving -
curd 1 bowl
Green chatni 1 bowl ( green garlic +coriander leaves +mint leaves + roasted cumin powder + green chilli + salt + lemon juice)
Sweet red chatni 1 bowl ( made from tamarind and jaggery with cumin powder salt red chilli powder)
For garnish -
Chopped green onions 1 tbs
Pomegranate pearls 2 tbs
Coriander leaves 1 tbs
Beetroot shredded 1 tbs
Cheese for sprinkling
Mint leaves

Instructions

For basket -
Take a bowl, add maida and corn flour with salt and oil and mix well.
Add water and make a hard dough.
Make a ball from the dough Nad roll a a chapati.
Tap the fork on chapati and then cut it into the strips.
Now take a steel bowl and arrange the strips on the bowl covering all edges
First set on the bottam of bowl them arrenge on the sides of bowl.
Stick the edges with water. Tap your hand on the strips of the basket.
Now deep fry the basket into the oil till light brown on slow flame.
Fry all the baskets one by one.
After deep frying remove the baskets carefully
For tikki :-
In bowl mix all the ingredients except corn flour.
Take a ball from mixture and make a tikki
Coat the tikki in corn flour.
Shallow fry all tikkies with a dash of oil
For serving -
Take a big bowl add namkin mix and chopped veggies, chillies and coriander leaves .
Sprinkle chat masala, chilli powder and lemon juice and mix well.
Now take a serving plate. Keep the basket in it.
Now add tikki in the basket.
Add mixed bhel or a layer of chaat
Add green chutney and sweet chutney with curd
Garnish with pomegranate pearls, coriander leaves, beetroot and spring onions. Add cheese and mint leaves.
serve

Similar Recipes