Name: Sago basket chaat recipe by Krupa Shah at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 2
Ingredients: 1/2 cup sago washed and soaked; 3 medium sized potatoes boiled and grated; 2 tsp green chilli paste; Salt to taste; 1 tsp roasted cumin seeds powder; 1/2 tsp black pepper powder; For filling in the basket:; 1/2 raw mango cut into small pieces; 1/2 tomato cut into small pieces; 1 tbsp red coloured capsicums cut into small pieces; 2 tbsp green coloured capsicums cut into small pieces; 3 tbsp yellow coloured capsicums cut into small pieces; 1/2 boiled potato cut into small pieces; 2 tbsp chopped coriander leaves; 2 tsp chaat masala; 1 tsp red chilli powder; Salt to taste; For topping:; 1/2 cup hung curd; 1/4 cup sweet chutney; 1/4 cup green chutney; Chaat masala as per taste

ABOUT Sago basket chaat RECIPE

Have made Sabudana (sago) baskets by deep frying them and served them in chaat form. Have made it chatpata and is fried so everyone would like to have in the monsoons. Also the taste of raw mango tastes awesome!

Ingredients Serving: 2

1/2 cup sago washed and soaked
3 medium sized potatoes boiled and grated
2 tsp green chilli paste
Salt to taste
1 tsp roasted cumin seeds powder
1/2 tsp black pepper powder
For filling in the basket:
1/2 raw mango cut into small pieces
1/2 tomato cut into small pieces
1 tbsp red coloured capsicums cut into small pieces
2 tbsp green coloured capsicums cut into small pieces
3 tbsp yellow coloured capsicums cut into small pieces
1/2 boiled potato cut into small pieces
2 tbsp chopped coriander leaves
2 tsp chaat masala
1 tsp red chilli powder
Salt to taste
For topping:
1/2 cup hung curd
1/4 cup sweet chutney
1/4 cup green chutney
Chaat masala as per taste

Instructions

For the sago baskets: Mix all the ingredients of sago basket properly.
Take some mixture for making the basket and line it up in a stainless steel sieve and deep fry it from both the sides.
Similarly fry the other baskets.
Mix all the ingredients for the filling except coriander leaves
Place the filling in each baskets.
Top it with hung curd, sweet chutney, green chutney and chaat masala.
Garnish with chopped coriander leaves.
Very interesting dish is ready to be served.

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