Name: Mattar Paneer recipe by Naunihal Brar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Paneer 250 gm; Peas 200 gm; Ginger 1 tbsp paste; Garlic 1 tbsp paste; Onion 5 tbsp paste; Salt according to taste; Powedered red chillies according to taste; Garam masala optional; Tomato 1 tbsp puree; Cumin seeds 1tbsp; Mustard Oil 2 tbsp

ABOUT Mattar Paneer RECIPE

Punjabi style recipe

Ingredients Serving: 4

Paneer 250 gm
Peas 200 gm
Ginger 1 tbsp paste
Garlic 1 tbsp paste
Onion 5 tbsp paste
Salt according to taste
Powedered red chillies according to taste
Garam masala optional
Tomato 1 tbsp puree
Cumin seeds 1tbsp
Mustard Oil 2 tbsp

Instructions

Put oil in pressure cooker let it heat and put cumin seeds when it start crackling add garlic paste,
Now add onion paste saute for a while then add ginger paste and tomato puree. Cook till the paste gets brown
Now add the dry ingredients
Let it cook for a minute or two
Now add peas and saute for a minute
Add some water
pressure cook for 2 whistles and switch off the flame
Let it cool and add paneer
Yummy matter paneer is ready
Serve with rice or roti choice is yours.

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