Name: Aaloo Ghobi recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 250 -350 gms Cauliflower; 2-3 medium Potatoes; One big onion; 1 tbspn ginger garlic chopped; Salt to taste; 1 /4 tsp turmeric powder; 1 tsp Kashmiri chilli powder (optional); 1/4 tsp cumin powder; 1 tsp Garam masala (optional); 2 tbsp oil to cook (I use Fortune rice bran); Coriander for garnish

ABOUT Aaloo Ghobi RECIPE

Punjabi Aaloo Ghobi is a favourite lunch box recipe. It tastes great when prepared with seasonal fresh cauliflower that is available in the market at this time of the year.

Ingredients Serving: 3

250 -350 gms Cauliflower
2-3 medium Potatoes
One big onion
1 tbspn ginger garlic chopped
Salt to taste
1 /4 tsp turmeric powder
1 tsp Kashmiri chilli powder (optional)
1/4 tsp cumin powder
1 tsp Garam masala (optional)
2 tbsp oil to cook (I use Fortune rice bran)
Coriander for garnish

Instructions

Separate out florets of Cauliflower
Peel potatoes and cut into wedges
Chop onions and tomatoes fine separately
Chop fresh ginger garlic
Heat oil in pan or pressure cook
Saute the chopped onions
Add ginger garlic and saute all
Add salt and turmeric
Add tomatoes
Now add the potatoes and cauliflower florets and mix well
Saute all for 2 minutes
Add chilli powder and cumin powder and mix well
Cook covered on low heat, stirring every five minutes in pan, for 15 minutes till well done
Sprinkle garam masala (optional,) when hot and mix well
Sprinkle corriander to garnish
Fill the lunch box with this tasty Aaloo Gobhi with rotis or parathas

Similar Recipes