Name: Kozhukkattai/ Coconut & Jaggery Dumplings recipe by Femina Shiraz at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Rice flour 1 cup; Jaggery (grated) 3/4 cup; Coconut (grated) 1 cup; Cardamom (crushed) 2 pods; Salt 1/2 tsp; Water 3/4 cup

ABOUT Kozhukkattai/ Coconut & Jaggery Dumplings RECIPE

This traditional sweet is prepared using rice flour, coconut and jaggery as the main ingredients. They are steamed dumplings and hence require no frying. This delicious snack is gluten free and healthy with the goodness of jaggery and coconut.