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traditional
An amazing traditional dish.
Eppati
grated coconut & jaggery mix well
a kadai in low flame
put mixed coconut stirr week
15 minutes pooranam ready
off gas add elaichi powder
this is sweet
soak urd dall 1/2 an hour
drain water add chilly hing salt
grind well
after cook steam 20 minutes
spiller musterd & kari leaves
this is Karam
cooking flour mash well
make small ball & make soppu( small bowl)
inside karam & sweet & close
then cook steam in idly that's
shining kozukkattai ready to eat
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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