Login
1445
1
5.0(1)
0
Divya Konduri
Some time we like to eat different gulitan free sweets this is best dish..every one enjoyed this kozhukattai
Nice one.
Take cooked leftover rice,rice flour
These cooked rice transfer to the mixy jar make fine paste
Transfer to the bowl mix up flour kneewed as of doe
Heat the pan put jaggery add water keep boil it should get 2 string consistency
Add coconut powder on to jaggery
Mix well add cardom powder
Leave some time to chill then make round coconut rounds
Take rice coat doe make as plain then stuff coconut jaggery close
Once prepare all kozhukattai
Steam upto 15 min
After stream leave 2 min.. ready to serve kozhukattai
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
RACHNA SEHDEV
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review