Name: Coconut Jaggery Barfi recipe by Prashant Sharma at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 2 Cup Crushed Coconut (Bura); 1 Cup Fine Crushed Jaggery; 2 CUP MILK; 4-5 Fine Chopped Almonds; 4-5 Fine Chopped Pistachio; 2 Elaichi's Crushed powder; 1 tablespoon ghee

ABOUT Coconut Jaggery Barfi RECIPE

Healthy Coconut barfi with Jaggery

Ingredients Serving: 5

2 Cup Crushed Coconut (Bura)
1 Cup Fine Crushed Jaggery
2 CUP MILK
4-5 Fine Chopped Almonds
4-5 Fine Chopped Pistachio
2 Elaichi's Crushed powder
1 tablespoon ghee

Instructions

Cook coconut powder in low temperature till it becomes light brown and take it out in another bowl
Take 2 cup of milk and mix with Jaggery and cook them till they mix well.
Now mix coconut powder, elaichi powder and 1 tb ghee and cook till it becomes a thicker. In case it's not mixing well. Add some more milk
Add nuts and cook till it becomes really tight just like dough
Take it out in thali and give it shape and let it cool down
Cut in whatever shape you want and serve

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