Name: Coconut Barfi recipe by Geet Bishnoi at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Ingredients: 3cups Desiccated coconut; Milk as required to soak Dessicated coconut; 2 cup Milkmaid ( sweetened Condensed milk ); Cardamom ( Elaichi); 1/2 teaspoon rosewater if u want to add .; Kewra essence; 2 teaspoon Ghee; Almonds & cashews to garnish

ABOUT Coconut Barfi RECIPE

Easy Homemade Coconut barfi for all festive occasions.

Ingredients Serving: 7

3cups Desiccated coconut
Milk as required to soak Dessicated coconut
2 cup Milkmaid ( sweetened Condensed milk )
Cardamom ( Elaichi)
1/2 teaspoon rosewater if u want to add .
Kewra essence
2 teaspoon Ghee
Almonds & cashews to garnish

Instructions

Soak Desiccated coconut in milk Completely and leave it for one hour
Heat pan and add Ghee
After this add soaked Desiccated coconut in to the pan and stir it for 2 to 4 mins.
Add condensed milk and cardamom powder and Stir well till it became thick mixture
Atlast add rose water and kewra essence , mix well for 1 to 2 mins.
Spread the mixture in flat bottomed jar or anything you have.
Sprinkle dryfruit over it and freeze for 2 hours .
Cut in to pieces and Ur Yummy Coconut barfi is ready to Serve

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