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Photo of Coconut Barfi by pavumidha arif at BetterButter
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Coconut Barfi

Feb-11-2018
pavumidha arif
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coconut Barfi RECIPE

Comfort snacks

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Chilling
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Ghee – 2 tsp
  2. Cardamom powder – 1/2 tsp
  3. Coconut grated – 1 cup
  4. Cashews – 1 tbsp
  5. Water – 1/4 cup
  6. Sugar – 3/4 cup

Instructions

  1. Add ghee, roast the cashews and keep aside.Grease a plate with ghee and keep it ready.Take wide non stick pan add sugar and water mix well till sugar dissolves completely.
  2. Grind the coconut coarsely
  3. Stir well continously.after add grounded coconut.mix well
  4. keep stirring till bubbles star forming at the edges. At this stage add ghee.
  5. Then add cashews and cardamom powder.stir well. After 5 mins it will start thickening and does not sticking the pan and starts coming off easily from the sides of the pan now switch off the flame.
  6. Transfer the mixture to the plate.
  7. cut into squares when its still warm.
  8. Cool it.and store it in airtight container.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Perfect sweet dish to end up your meal.

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